Here are 10 trends to-go-for:
- CLEAN SUPREME: Total transparency in labeling
- DISRUPTIVE GREEN: Plant-based focus
- SWEETER BALANCE: Reducing sugar for health but maintaining flavor
- KITCHEN SYMPHONY: Authentic ethnic flavors
- BODY IN TUNE: Personalized nutrition and eating for health
- PLAIN SOPHISTICATION: Back to basics and a focus on simple, traditional, and/or historical
- ENCAPSULATING MOMENTS: Targeting products for specific moments or feelings
- BEYOND PESTER POWER: Catering to the future foodies
- FUZZY BORDERS: Food category crossovers and mashups
- SEEDS OF CHANGE: Chia, hemp and other seeds are getting attention
Learn more about each trend by clicking at the picture.
(source: INNOVA database, July 2017)
If you want to know how SANOVO EGG GROUP can help you meet the food trends of tomorrow, then please do not hesitate to contact us.