Welcome to the best of two worlds!

LACTOSAN-SANOVO Ingredients Group was formed on January 1, 2010 with the purpose of creating and utilising the synergies between LACTOSAN GROUP and SANOVO EGG GROUP.




Both LACTOSAN GROUP and SANOVO EGG GROUP are pioneers in their field of business with more than 70 years of experience in developing Cheese and Egg Powder solutions for food and flavour manufacturers around the world.

“The establishment of LACTOSAN-SANOVO Ingredients Group will form a strong and efficient platform for natural ingredients sales to the food industry worldwide in the years to come” says CEO Jørn Frandsen.

is producing a wide range of value-added Cheese Powders and Cheese Powder Blends used widely in the food processing industry to enhance taste and mouthfeel. Today, LACTOSAN GROUP has processing facilities in Denmark and Uruguay and own sales set-ups in defined strategic areas throughout the world.

SANOVO EGG GROUP is producing a wide range of Egg based products, both as powders as well as in liquid form. Today, SANOVO EGG GROUP has processing facilities in Denmark, Germany, Bulgaria, China, the USA and South America and own sales set-ups in defined strategic areas throughout the world.

In total the new LACTOSAN-SANOVO Ingredients Group will have a turnover around Euro 200 million, approx. 500 employees, joint expertise and know-how and highly skilled people around the world.  

Go to SANOVO websiteGo to Lactosan website

Unveiling the Full Potential of Cheese and Egg


LACTOSAN-SANOVO Ingredients Group | Global Cheese Powder and Egg Solutions

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